Call me back

Leave your name and number and we will call you back as soon as possible to you personally and directly service.









Mail me back

Leave your email address and we will email you back as soon as possible to you personally and directly service.

 

Call me back

Thanks for leaving your phone number and we will call you back as soon as possible.

Mail me back

Thanks for leaving your email address, we will email you back as soon as possible.

Your Booking

Thank you for making your booking! Without notice to the contrary, we will gladly welcome you on the discussed date and time.

Rootz Centrum
Rootz Harbour



Sir
Mrs











Specific Booking?

You can reserve for a group? Please use our reservation module:

Rootz Centrum, Den Haag
Grote Marktstraat 14
070 363 9988 | e-mail

Rootz Harbour, Scheveningen
Dr. Lelykade 33-37
070 355 8800 | e-mail

SC Rootz, Scheveningen
Strandweg 4
070 363 9905 | e-mail

@
@
1

The Netherlands’ best beer restaurant 2014

The Hague, 21st May 2014

Rootz new beer and food concept crowned with ‘The Netherlands’ best beer restaurant 2014' award
Café-restaurant Rootz is the winner of the Bier aan Tafel (beer at the table) Trophy 2014. Every year The Low Countries Beer Society awards this prize to the restaurant offering the best food and beer combinations. Roland Meerloo and Patrick van Aller were handed the trophy by herald Olav Blancquaert. In previous years the Belgisch Biercafé Olivier in Utrecht and Restaurant Lieve in Amsterdam won the award.

From the jury report


Rootz offers a beery experience, where atmosphere, service, the selection of beers and the food go together in perfect harmony. The combinations of beers and dishes always hit the mark. The menu even offers two alternative beer suggestions for every dish – one supplementary, the other contrasting. Rootz is a modern company that has found the perfect formula for eating and drinking

New prize winning Rootz concept

“For over 16 years, Rootz has been a household name in The Hague. Rootz Harbour in Scheveningen opened its doors two years ago. Having been The Hague’s Belgian for 16 years, we reinvented ourselves last year. In times of crisis one has to keep a critical eye on oneself and, above all, listen carefully to what the market demands.” says proud owner Roland Meeloo. “Therefore we have enlarged our assortment from 60 to over 190 beers (2015 even 240 beers). Moreover, our beers no longer come from Belgium exclusively, but also from The Netherlands. We now have a true `Low Countries list, which makes us unique in our country”.
“What we are pleased to see is that people have a growing interest in where their food and drink comes from as well as a growing appreciation for small-scale initiatives. The big brands are losing market share and small breweries spring up everywhere. We offer our guests the best of both these worlds and give them te opportunity to do a sampling and find out what matches their taste.

Food & Beer

Together with a zythologist in training and the general managers of Rootz The Hague and Rootz at the Harbour, Van Aller ‘sacrificed himself’ to taste all of the beers beforehand and select the right ones to combine with various dishes on the menu. This greatly enhanced Rootz’s chances of winning the Bier aan Tafel (beer at the table) Trophy, for what matters here it is not only the assortment but also, and especially, the combination with the menu.

The Low Countries’ Beer Society

“One of the Low Countries’ Beer Society’s goals is promoting beer as a beverage accompanying our meal”, states organizer Jan Laurijssen. “To this end, for the sixth time a contest was held for winning the Bier aan Tafel (beer at the table) Trophy. Sixteen cafés and restaurants took part in this.” After the semi-finals at HANOS in Eindhoven, the jury, led by Henri Reuchlin of the Beer Bureau, visited six finalists. In addition to Rootz, these are Restaurant Dwars in Amsterdam, Jopenkerk n Haarlem, De Dorpsherberg in Ospel, Degust in Hoogenveen and Eetcafé Den Hoek in Zundert. “What we notice is that the quality of beer suggestions improves every year”, says Reuchlin. “More and more often, guests venture to order a matching beer with their meal, because they discover that it is really good.”

---------------------

For more information on the new Rootz concept or the Bier aan Tafel (beer at the table) Trophy, please contact
Patrick van Aller / Operational Director
patrick@rootz.nl / tel: 06.47.48.62.56

Request a Quote

Rootz Centrum
Rootz Harbour











Request a Quote

Your request for a quotation has been sent successfully, we will contact you as soon as possible!